Programme

21 February – Bocconi University, Aula Magna Gobbi

ALLIANCES FOR ENVIRONMENT AND PROMOTION OF THE TERRITORY
Moderator     Claudia Sorlini
9:30     Andrea Carandini – Rural landscape and cultural heritage

9:50     Richard Sennet – video conference
Salvatore Veca – Reasons and motivations of sharing

10:10     Two concrete examples of biodynamic farms:
Giorgio Rossi Cairo – La Raia: not only a farm
Paola Santi – Di Vaira: aggregate chain and integration with the consumer

10:30     Claudia Sorlini – Agriculture and sustainable tourism

10:50     Conclusions and questions

ALLIANCES FOR FOOD AND HEALTH
Moderator     Paolo Carnemolla

11:10     Angelika Ploeger  – From the living soil to human health: an approach to food quality
In English with simultaneous translation

11:40     Franco Berrino – The European Code Against Cancer and the health institutions

12:10     Giovanni Dinelli – Cultivating health: the VIRGO Project

12:30     Enea Burani, Giovanni Ongaro – Biodynamics in the hill

12:40     Urs Niggli – 90 years of organic and biodynamic farming. The scientific perspective
In English with simultaneous translation

13:10 – 14:30 Lunch break

ALLIANCES FOR SOIL WATER AND POISONS

14:30     Giulia Maria Mozzoni Crespi – Let’s create alliances: Yes, we can

14:50     Andrea Agapito Ludovici – Agriculture, instability and climate

15:10     Guido Menapace – Brescia, land of fires of the North Italy

15:20     Antonello Russo – Biodynamic quality

15:40     Francesco Panella – Bees speak to us

16:00     Giuseppe Dadà – The cultivation of a flap of mineral water: interactions between the mineral world and the overlying environment

16:15     Paolo Carnemolla, Maria Grazia Mammuccini, Carlo Triarico – Conclusions and questions

17:00 – 17:30     Break

Parallel sessions of in-depth training and debate

17:30 – 19:00 See detailed program

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